Hot Honey Glazed Chicken Skillet A Sweet & Spicy One Pan Delight
Hot honey glazed chicken skillet is more than just a recipe it’s a bold flavor adventure wrapped in a simple, one pan masterpiece. If you’ve ever craved a dish that’s sweet, spicy, and packed with irresistible crispy-skinned chicken, this is it.
Hi, I’m Chef Ozmuz culinary professional, global food explorer, and the heart behind Easy and Quick Recipes. Over the years, I’ve worked in world renowned kitchens and embraced the art of crafting meals that balance tradition with creativity. This hot honey glazed chicken skillet is one of those dishes that brings my journey to your table.
The inspiration? It came from a soul warming meal I experienced in the American South, where sweet honey sauces met sizzling chicken in cast-iron skillets. I brought that memory home and gave it a global twist using soy sauce for umami depth and just a pinch of cayenne for that signature kick. This hot honey glazed chicken skillet brings together flavor and ease like no other.
Everything cooks in one pan, locking in all that sweet heat and savory richness without the mess. Whether it’s a weeknight meal or a special weekend treat, this recipe is fast, flavorful, and always crowd pleasing.
So grab your skillet it’s time to make this hot honey glazed chicken skillet the new star of your dinner table.
Hot Honey Glazed Chicken Skillet
- Total Time: 35 minutes
- Yield: 6 chicken thighs 1x
Description
This hot honey glazed chicken skillet is a one-pan masterpiece that brings together crispy skin-on chicken thighs, a sweet-and-spicy hot honey glaze, and bold umami flavor—all in under 35 minutes. It’s easy enough for a weeknight, impressive enough for guests, and endlessly adaptable for spice and dietary preferences.
Ingredients
🔥 For the Hot Honey Glaze:
½ cup hot honey (store-bought or homemade)
¼ cup low-sodium soy sauce
1 teaspoon garlic powder
1 pinch cayenne pepper (optional)
2 tablespoons water or low-sodium chicken broth
🍗 For the Chicken:
6 large bone-in, skin-on chicken thighs (approx. 4 oz each)
Salt (to taste)
Freshly cracked black pepper (to taste)
Instructions
Make the Hot Honey Glaze
In a small bowl, whisk together hot honey, soy sauce, garlic powder, cayenne pepper (if using), and water (or broth). Set aside.Prepare the Chicken
Pat chicken thighs completely dry using paper towels. Season generously on all sides with salt and black pepper.Sear the Chicken
Place a large skillet over medium-high heat. Once hot, place chicken thighs skin-side down in the skillet. Sear for 5–7 minutes until skin is golden and releases easily. Flip the chicken thighs over.Add the Glaze
Remove skillet from heat for 2–3 minutes to cool slightly. Pour in the prepared hot honey glaze, making sure all chicken is coated.Simmer and Baste
Return skillet to medium heat. Cook chicken skin-side up for 5–8 minutes, spooning the glaze over the thighs as it thickens.Check Doneness
Use an internal meat thermometer to ensure chicken reaches 162°F. Remove from heat and let rest in the skillet until it reaches 165°F.Optional – Thicken the Glaze
If glaze is too thin, transfer chicken to a plate and simmer sauce for 1–2 more minutes until thickened. Return chicken to skillet and coat again.Serve
Plate immediately with mashed potatoes, rice, or roasted veggies. Spoon extra glaze over the top and enjoy.
Notes
Chef Ozmuz’s Notes:
Use coconut aminos instead of soy sauce for a soy-free version.
Letting the chicken rest in the skillet helps finish cooking and thickens the glaze.
Store leftovers up to 4 days in the fridge, or freeze for 2 months.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Skillet / Pan-fried
- Cuisine: American with global flavors
Nutrition
- Serving Size: 1serving
- Calories: 299cal
- Sugar: 23g
- Sodium: 477mg
- Fat: 16g
- Saturated Fat: 4g
- Trans Fat: 0.1g
- Fiber: Fiber: 0.1g
- Protein: 17g
Table of Contents
Table of Contents
What Is Hot Honey Glazed Chicken Skillet?
Understanding the Flavor Profile of Hot Honey Chicken
The beauty of hot honey chicken lies in its balance. It’s not just about adding sweetness or spice it’s about creating a symphony between the two. The honey brings natural sugars that caramelize in the skillet, while the cayenne (optional, of course) adds a spark that lingers but never overpowers. When combined with soy sauce and garlic powder, the glaze becomes layered, complex, and utterly crave-worthy. Every bite offers crisp skin, juicy meat, and a sticky, flavorful glaze that coats your palate with warmth.
Why One Skillet Recipes Are a Game Changer in the Kitchen
If you’re like most home cooks, fewer dishes equal happier evenings. That’s why one skillet recipes like this are so essential. Not only do they minimize cleanup, but they also concentrate flavors. When the chicken sears, the fat renders directly into the skillet. Then, as you deglaze the pan with the hot honey sauce, every browned bit and drip of flavor gets soaked up into the glaze. The result is deeper taste without extra effort pure skillet magic. This makes it perfect for busy weeknights, casual family dinners, or impressing a guest with minimal fuss.
Ingredients Breakdown Building the Perfect Hot Honey Sauce
What Is Hot Honey Sauce Made Of?
At the heart of every irresistible hot honey glazed chicken skillet is a perfectly balanced sauce one that’s sweet, spicy, savory, and sticky in all the right ways. The beauty of this sauce lies in its simplicity and its power to transform a skillet full of golden seared chicken into a mouthwatering meal.
Hot honey sauce starts with, of course, hot honey. You can use a store bought version or make your own by gently warming raw honey with chili flakes or a dash of pepper infused vinegar. The sweetness caramelizes beautifully in the skillet, while the heat adds an exciting kick that lingers just enough.
Next comes low sodium soy sauce, which adds rich, umami depth to balance the sweetness. For those watching their sodium or avoiding soy, coconut aminos is a perfect substitute it delivers similar flavor with a touch more sweetness.
A bit of garlic powder introduces a subtle savory aroma that enhances the glaze, while a pinch of cayenne pepper (optional) gives you the flexibility to turn up the heat if you like it bold. To finish it off, a splash of water or low sodium chicken broth helps loosen the sauce for even coating and prevents burning during cooking.
Here’s the hot honey sauce at a glance:
| Ingredient | Purpose |
|---|---|
| Hot honey | Sweetness and heat |
| Low sodium soy sauce | Umami depth and balance |
| Garlic powder | Savory aroma |
| Cayenne pepper (opt.) | Extra heat and bold flavor |
| Water or chicken broth | Thinning and deglazing the skillet |
This blend is what gives your hot honey glazed chicken skillet its signature flavor sticky, glossy, sweet, and slightly spicy. It clings beautifully to the chicken, caramelizing slightly without becoming too thick or overpowering.
Choosing the Right Chicken Cuts for the Best Flavor and Texture
To achieve that perfect bite, choosing the right cut of chicken is crucial. For this hot honey glazed chicken skillet, I always recommend bone in, skin on chicken thighs. Why? They’re flavorful, juicy, and cook beautifully in a hot pan without drying out.
The bone keeps the meat tender, while the skin renders down into a crisp, golden crust that absorbs every drop of the glaze. Boneless options work too, but they require more precise cooking to avoid over drying.
Want to use drumsticks or split breasts instead? Go for it but adjust the cooking time and ensure that internal temperatures hit that safe and juicy 165°F.
Skillet success tips:
- Dry your chicken thoroughly with paper towels before searing this helps the skin crisp perfectly.
- Season well before placing chicken in the skillet salt and freshly cracked black pepper are key.
- Avoid overcrowding the pan, which can lower the temperature and cause steaming instead of browning.
In this hot honey glazed chicken skillet, every element from the crispy skin to the sticky glaze is designed to shine. By choosing the right cut and understanding the sauce components, you’re setting yourself up for a skillet dinner that tastes like a professional creation but with half the effort.
Step by Step Guide to Making Hot Honey Glazed Chicken Skillet
How to Make Hot Honey Glaze for Chicken
Every great hot honey glazed chicken skillet starts with the sauce. This sticky, spicy sweet glaze transforms everyday chicken into a show stopping meal packed with flavor and character.
To make the perfect glaze:
- In a small bowl, add ½ cup hot honey (use store bought or DIY with chili flakes).
- Stir in ¼ cup low sodium soy sauce to balance out the sweetness.
- Add 1 teaspoon garlic powder and an optional pinch of cayenne pepper to give the glaze that little extra kick.
- Finish with 2 tablespoons of water or low sodium chicken broth. This keeps the sauce fluid enough to coat evenly and simmer without burning.
- Whisk until smooth and set aside.
This glaze gives the hot honey glazed chicken skillet its signature richness, gloss, and depth. It’s sweet, savory, and customizable just how homemade cooking should be.
Preparing, Searing, and Finishing the Chicken in the Skillet
Now let’s walk through the cooking process to build your skillet masterpiece step by step.
Step 1: Dry and Season the Chicken
Lay out 6 large bone in, skin on chicken thighs on a clean surface. Pat them completely dry to encourage crispy skin. Then season thoroughly on both sides with salt and cracked black pepper.
Step 2: Sear in a Hot Skillet
Place a large, heavy bottomed skillet over medium high heat. Add the chicken skin side down. Let it sear without moving for about 5 to 7 minutes this is how you get that golden, crispy crust.
Once the skin is crisp and releases easily, flip the chicken and remove the pan from heat. Let it cool slightly for 2/3 minutes to avoid scorching the sauce.
Step 3: Add the Glaze and Cook Through
Now pour your prepared glaze over the chicken. Return the skillet to medium heat and let the sauce bubble while you baste the chicken with a spoon every couple of minutes.
Cook for 5 to 8 minutes until the internal temperature reads 162°F, and the glaze begins to cling and caramelize beautifully.
Step 4: Rest and Finish in the Sauce
Turn off the heat and let the chicken rest in the glaze for a few minutes this allows the internal temperature to reach 165°F, and the sauce to thicken slightly.
If your sauce is too runny, remove the chicken and simmer the glaze for 1/2 more minutes, then return the chicken and coat thoroughly. Your hot honey glazed chicken skillet is now ready to serve sticky, glossy, and packed with flavor.
This one pan dish is a celebration of flavor and simplicity. With its crispy skin, tender meat, and bold glaze, the hot honey glazed chicken skillet is everything you want from a comfort meal. Whether you’re cooking for two or prepping a weeknight dinner, it delivers satisfaction with every bite.
Timing and Temperature Tips for Perfect Chicken
Do You Glaze Chicken Before or After Cooking?
One of the most common questions I hear when preparing a hot honey glazed chicken skillet is: “Should I glaze the chicken before or after it cooks?” The answer? A little of both but timing is everything.
At the start of the cooking process, sear your chicken without the glaze. This allows the skin to crisp up without burning. Since honey contains natural sugars, applying the glaze too early can cause it to scorch.
Once the chicken has browned and is flipped skin side up, that’s your moment pour the hot honey glaze right into the skillet. Let it simmer and reduce while spooning it over the chicken. This method allows the sauce to thicken, coat the skin evenly, and create that irresistible sticky finish.
To break it down:
| Glazing Step | Why It Matters |
|---|---|
| After searing, before finish | Prevents burning and enhances caramelization |
| During final cook time | Builds sticky texture and bold flavor |
| While resting | Adds shine and layered depth |
Applying the glaze at the right moment is key to the magic behind every successful hot honey glazed chicken skillet.
Achieving the Ideal Internal Temperature for Juicy Results
Let’s talk internal temp. If you’ve ever served dry chicken or were unsure if it was fully cooked, this section is your new best friend.
For bone in, skin on chicken thighs, the goal is juicy and safe not overdone. You want to hit 162°F on a meat thermometer during the simmer. Then, let the chicken rest for a few minutes in the pan, which naturally brings it to the USDA safe 165°F.
Resting also allows the sauce to cling more tightly and gives time for the glaze to settle beautifully on the chicken.
For a well cooked, tender hot honey glazed chicken skillet, timing and temperature work hand in hand.
Must have tools:
- Digital thermometer check for doneness with precision
- Tongs & spoon for basting and safe flipping
- Timer consistency matters in skillet recipes
Your Go To Cooking Timeline
| Step | Time | What to Watch For |
|---|---|---|
| Sear skin-side down | 5–7 minutes | Crispy, golden skin that lifts easily from the pan |
| Flip & cool skillet briefly | 2–3 minutes | Avoids burning the sweet glaze |
| Simmer in glaze | 5–8 minutes | Sauce reduces, chicken reaches 162°F internal temp |
| Rest in skillet | 3–5 minutes | Chicken hits 165°F, glaze thickens |
Getting these steps right transforms your dish from basic to unforgettable. And when done properly, your hot honey glazed chicken skillet will deliver perfectly seared chicken bathed in a thick, flavorful glaze every time.
Customizing the Recipe for Dietary Preferences
How to Make the Recipe Soy Free or Lower in Sodium
One of the reasons I love the hot honey glazed chicken skillet so much is its versatility. Whether you’re watching your sodium intake, avoiding soy, or just looking for healthier swaps, this dish can easily be adapted without compromising flavor.
Let’s start with a soy free option. Traditional hot honey glaze recipes often call for soy sauce, but coconut aminos is a fantastic substitute. It’s naturally soy free, gluten free, and contains about 70% less sodium. It still delivers that deep umami punch with a slightly sweeter finish that pairs beautifully with the honey.
Quick Tip:
If you’re using coconut aminos, you might want to reduce the amount of hot honey by a tablespoon to maintain balance, since coconut aminos are a bit sweeter than soy sauce.
To further reduce sodium, choose low sodium versions of soy sauce or broth, and season your chicken with less salt before searing. The glaze packs enough flavor to carry the dish, so you won’t miss the extra salt.
Here’s a substitution guide for your hot honey glazed chicken skillet:
| Ingredient | Standard | Low-Sodium/Soy-Free Alternative |
|---|---|---|
| Soy Sauce | Regular or low sodium | Coconut aminos |
| Chicken Broth | Regular broth | Low sodium or homemade broth |
| Seasoning Salt | Table salt | Sea salt or a salt free blend |
These small swaps go a long way in making the hot honey glazed chicken skillet more heart friendly and diet conscious.
Spice Adjustments: Making It Milder or Hotter to Taste
Another reason why this dish is a favorite among my readers is that it adapts easily to different spice levels. The sweet-spicy balance is the heart of a good hot honey glazed chicken skillet, but not everyone likes it equally hot or equally sweet.
If you’re cooking for spice sensitive eaters (like kids or heat-averse guests), simply skip the cayenne pepper or reduce it to a tiny pinch. The hot honey will still give a gentle warmth without overwhelming the palate.
Want to dial it up? Add ¼ teaspoon extra cayenne, or throw in a bit of crushed red pepper flakes during the glaze simmering stage. Even a splash of chili garlic sauce can work if you’re going for bold heat.
Bonus Option: For maximum heat lovers, try infusing the honey with fresh jalapeño slices or a spicy vinegar, like serrano or habanero infused vinegar. Let it steep overnight for a fiery twist!
| Spice Level | Suggested Additions |
|---|---|
| Mild | No cayenne, use only hot honey |
| Medium | 1 pinch cayenne, optional chili flakes |
| Hot | ¼ tsp cayenne + red pepper flakes or chili infused honey |
Because the hot honey glazed chicken skillet cooks fast and the glaze reduces quickly, any spice you add will become more concentrated. So always taste and adjust as you go, especially if you’re cooking in a smaller skillet or doubling the recipe.
By making these easy adjustments, your hot honey glazed chicken skillet becomes not only flavorful but also customizable to your family’s tastes and nutritional needs. Whether you’re going soy free, lowering sodium, or adding an extra kick of spice, this dish flexes with you no sacrifices required.
What Goes with Hot Honey Chicken?
Best Side Dishes to Serve with Hot Honey Glazed Chicken Skillet
Pairing your hot honey glazed chicken skillet with the right side dishes can elevate it from a simple weeknight dinner to a full, satisfying meal. The glaze in this dish is bold sweet, sticky, and a little spicy so it pairs best with sides that balance or complement those intense flavors.
Here are my top go to side pairings:
| Side Dish | Why It Works |
|---|---|
| Creamy Mashed Potatoes | Soft texture and mild flavor soak up the glaze perfectly |
| Steamed Jasmine or Basmati Rice | Absorbs sauce without competing with the spice and sweetness |
| Roasted Vegetables | Earthy, caramelized notes balance the richness of the chicken |
| Garlic Green Beans or Broccolini | Crisp and slightly bitter, adding contrast to the sweet glaze |
| Buttery Cornbread or Biscuits | Ideal for sopping up every drop of sticky hot honey sauce |
| Fresh Coleslaw or Cucumber Salad | Cool, crunchy, and refreshing a natural contrast to heat |
Each of these sides adds something different to the table texture, freshness, or richness and rounds out the hot honey glazed chicken skillet into a well balanced plate. Whether you’re cooking for yourself or a crowd, pairing wisely ensures every bite is delicious from start to finish.
Presentation Tips for a Family Dinner or Weeknight Meal
Serving a skillet dish doesn’t mean sacrificing presentation especially when your hot honey glazed chicken skillet is already a visual showstopper.
Here are some simple plating and presentation tricks I use at home and in professional kitchens to make this dish shine:
1. Use a Cast Iron Skillet as Your Serving Dish
Not only does cast iron hold heat well, but it also looks rustic and inviting on the dinner table. Place the skillet right in the center and let guests serve themselves it’s informal, warm, and family friendly.
2. Layer the Plate Thoughtfully
If you’re plating individually, spoon a small bed of rice or mashed potatoes first. Then, gently place one glazed chicken thigh on top, allowing the sauce to drizzle naturally down the sides. Finish with a sprinkle of chopped parsley or green onion for color.
3. Garnish Smartly
Tiny touches go a long way. A wedge of lime, a scattering of sesame seeds, or even some microgreens can add texture and a professional look to your hot honey glazed chicken skillet.
4. Serve with Complementary Sauces
A side of herbed yogurt, tahini drizzle, or even a cool ranch style dip can enhance the dining experience especially when serving guests who might want to adjust the spice level on their own plate.
Pro Tip for Busy Nights:
If you’re short on time, even a simple side of warm dinner rolls or a pre-packaged salad blend can make this meal feel complete. It’s all about contrast pair heat with cool, sweet with fresh, crispy with soft.
The hot honey glazed chicken skillet is incredibly flexible when it comes to sides and presentation. Whether you go with a rustic, communal skillet on the table approach or serve it plated for guests, the result is always comforting, flavorful, and memorable.
Storage, Reheating & Meal Prep
How to Store Leftovers Without Losing Flavor or Texture
One of the best things about a hot honey glazed chicken skillet besides the flavor is how well it holds up as leftovers. Whether you’re cooking for one, meal prepping for the week, or saving a few portions after dinner, this dish stores beautifully and tastes just as good the next day.
Here’s how to store it properly:
- Let the chicken cool to room temperature before storing to prevent condensation, which can make the skin soggy.
- Transfer the chicken and remaining sauce to an airtight container. If you want to maintain crisp skin, store the glaze separately.
- Refrigerate for up to 4 days.
If you’re storing for longer, this dish freezes well too. Wrap individual thighs tightly in foil or plastic wrap, place in a freezer safe bag or container, and freeze for up to 2 months. Be sure to label with the date.
When you’re ready to enjoy your hot honey glazed chicken skillet again, you’ll want to reheat it carefully to preserve that juicy, saucy finish.
Make Ahead Tips for Busy Weeknights
Life gets busy, and that’s where the hot honey glazed chicken skillet really shines it’s not only quick to prepare fresh, but also incredibly meal prep friendly.
Here are three smart make ahead strategies:
1. Prep the Sauce in Advance
Mix your glaze up to 5 days ahead and keep it in a sealed jar in the fridge. This saves you time and effort on the day of cooking and allows flavors to meld.
2. Season the Chicken Ahead of Time
You can pat dry and season the chicken thighs a day in advance. Store them in the fridge uncovered (on a tray) to dry out the skin slightly, which leads to even crispier searing.
3. Batch Cook and Portion
Double the recipe and cook all the chicken at once in a larger skillet or in batches. Portion it into meal prep containers with a starch and vegetable. This gives you ready to go lunches or dinners for several days.
Reheating Without Losing That Signature Glaze
Reheating a hot honey glazed chicken skillet without drying it out is easier than you think especially if you use the stovetop or oven instead of the microwave.
Stovetop Method (Best for texture):
- Add a splash of broth or water to a pan over medium low heat.
- Place chicken and glaze in the pan.
- Cover and reheat slowly, basting with the sauce until warmed through.
Oven Method (Good for bulk reheating):
- Preheat oven to 325°F.
- Place chicken in an oven safe dish and spoon extra glaze over the top.
- Cover loosely with foil and heat for 15–20 minutes.
Microwave Method (Quick but less ideal):
- Use a microwave safe plate.
- Reheat in short bursts (30–45 seconds), spooning glaze over the chicken to keep it moist.
If you’ve stored the glaze separately, reheat it gently in a saucepan and spoon over the chicken just before serving to restore the dish’s bold, glossy finish.
Whether you’re preparing meals ahead, saving leftovers, or planning weekday lunches, the hot honey glazed chicken skillet makes it easy. It keeps well, reheats beautifully, and never sacrifices flavor even days later.
FAQs About Hot Honey Chicken
How Do You Make Hot Honey Glaze for Chicken?
Making hot honey glaze is simple and takes just a few minutes. To create the flavorful glaze that makes the hot honey glazed chicken skillet so special, you’ll need:
½ cup hot honey store bought or homemade (just warm honey with chili flakes)
¼ cup low sodium soy sauce adds depth and saltiness
1 teaspoon garlic powder boosts savory notes
Pinch of cayenne pepper (optional) intensifies the heat
2 tablespoons water or low-sodium chicken broth helps thin the glaze for even coating
Whisk everything together in a small bowl. That’s it! This glaze balances sweet, spicy, and savory in a way that elevates every bite. You can make it in advance and store it in the fridge for up to 5 days.
Do You Glaze Chicken Before or After Cooking?
This is a crucial step when making a perfect hot honey glazed chicken skillet. For best results, glaze after searing the chicken, but during the cooking process.
Here’s how:
Start by searing the chicken skin side down to get it golden and crisp.
Flip the chicken, reduce the heat slightly, and add the glaze while it simmers in the skillet.
Continue spooning the glaze over the chicken as it finishes cooking.
Let the chicken rest in the skillet with the glaze, or reduce it slightly if needed.
Avoid glazing too early, or the sugars in the honey can burn. Timing the glaze just right ensures a sticky, glossy coating that clings beautifully to the chicken without becoming bitter.
What Goes with Hot Honey Chicken?
One of the best things about the hot honey glazed chicken skillet is how well it pairs with a wide variety of sides. Whether you’re keeping things light or going full comfort food mode, you’ve got plenty of delicious options:
Creamy mashed potatoes classic and comforting
Steamed jasmine rice balances the sweet spicy glaze
Roasted vegetables adds earthy richness and texture
Cornbread or buttermilk biscuits perfect for soaking up extra glaze
Cucumber salad or coleslaw brings cool crunch to the heat
You can also go low carb with cauliflower mash or a side of sautéed greens. The goal is balance something fresh, something hearty, and always something to catch the extra sauce.
What Is Hot Honey Sauce Made Of?
Hot honey sauce is a blend of sweet, spicy, and umami flavors. The base ingredient is, of course, hot honey, which you can make by infusing regular honey with red pepper flakes or using a store bought version.
From there, the basic recipe typically includes:
Soy sauce or coconut aminos for savory depth
Garlic powder for an aromatic boost
Cayenne or chili flakes to turn up the heat
Liquid (water or broth) to adjust the thickness and simmer easily
This combination makes a versatile, spoonable sauce that clings to proteins like chicken and adds bold flavor without overwhelming the dish. It’s the key to the signature taste of the hot honey glazed chicken skillet.
Conclusion Bringing the Heat with Every Bite
The beauty of the hot honey glazed chicken skillet lies in its simplicity, speed, and the explosive flavor it delivers with every bite. Whether it’s a casual weeknight dinner or a crowd pleasing main dish for your next get together, this one pan wonder proves that you don’t need complicated techniques or a dozen ingredients to cook something memorable.
From crispy skin and juicy meat to the bold, sticky glaze, every element in this dish is designed to impress and yet, it all comes together in under 40 minutes. That’s the kind of recipe I love sharing: accessible, flexible, and unforgettable.
As a professional chef who’s cooked across continents and cultures, I can honestly say this is one of those meals that bridges comfort and creativity. The heat from the cayenne, the sweetness of the honey, the umami depth of soy it all sings together in one skillet. Whether you’re adjusting for spice, customizing for dietary needs, or planning ahead for meal prep, the hot honey glazed chicken skillet adapts to your life.
And most importantly, it brings people together. Because food like this isn’t just about nourishment it’s about joy, discovery, and connection.
Looking to explore more bold and easy one pan meals? Check out our sweet and spicy skillet chicken lineup or Don’t miss our global inspired dinner series for more delicious ideas.
Thanks for cooking with me. I hope this hot honey glazed chicken skillet becomes a go to favorite in your kitchen, just like it is in mine.
Until next time stay inspired, stay curious, and keep that skillet hot.
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